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Baking is a labor of love for me. I graduated with a double major in Chemistry and Biology but what I always wanted was to become a chef. I attended a smaller pastry school back home in Miami and started baking back in 2010. This journey has given me the opportunity to work in high end restaurants and catering establishments. I fell in love moved from Miami to Northern VA, there I started my baking business which included wedding cakes and other pastries. After becoming a mom, my husband and I decided to move to South Carolina for a better future for our family. Here I hope to bring delicious pastries and desserts to the Charleston area. Currently I will be offering Macarons. Can't wait for you to try them!!!!!
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